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Halibut-Mango Ceviche

 

Spring is a colorful season, so why not create a colorful and flavorful dish with fresh ingredients to compliment it?

This simple recipe leaves plenty of room for variation. So feel free to give it a twist and make it your own!

Ingredients:

  • 1.5 lb. skinless, boneless halibut cut into 1/2 inch cubes
  • 1/3 cup fresh lime juice
  • 1/4 cup tequila
  • 3 jalapenos, seeded and minced
  • 2 mangoes, peeled and diced
  • 1 green bell pepper, seeded and finely chopped
  • 1/2 cup finely chopped Vidalia or other sweet onion
  • 1/2 cup finely chopped red onion
  • 1/2 bunch chopped fresh cilantro
  • 1/2 cup chopped fresh parsley
  • 1 tsp salt, or to taste

Directions:

  1. Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
  2. After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.
  3. Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Recipe courtesy of allrecipes.com.


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